cocktails
When you want to mix exquisite cocktails, you need an exquisite rum.
Alina
- 1 1/2
oz Havana Club 86° Proof Rum - 1 1/2
oz Martini Blanco Vermouth - 1/2
oz Apricot Liqueur - 2
dashes of Orange Bitters Orange flame twist
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Jugo Del Caribe
- 1 1/2
oz Havana Club 86° Proof Rum - 1
oz Aperol - 1
oz pineapple juice - 1/2
oz Simple syrup - 1/2
oz fresh lime juice
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El Otro
- 1 1/2
oz Havana Club 86° Proof Rum - 3/4
oz Lemon juice - 3/4
oz Agave Club soda
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Coco Wash
- 1
oz Havana Club 86° Proof Rum - 3
oz Coconut Water - 1/4
oz lemon juice - 1
Scoop of Coconut Sorbet
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El Camino
- 1 1/2
oz Havana Club 86° Proof Rum - 1/2
oz Orange Juice - 2
Tsp of Sugar - 1
Egg White
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Corazón De Cuba
- 1 1/2
oz Havana Club 86° Proof Rum - 1/2
oz Raspberry Liqueur (Chambord) - 1/2
oz Creme de Cacao - 1/2
oz Lemon Juice
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HAVANA CLUB Clásico 1934
- 2
oz HAVANA CLUB Añejo Clásico - 3/4
oz MARTINI & ROSSI Rosso Sweet Vermouth - 1/2
oz Amaro Averna - 3
dashes Orange Bitters
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HAVANA CLUB Crema de Vie (Cuban Eggnog)
- 6
oz Havana Club Añejo Blanco - 1
can (14 oz) sweetened condensed milk - 1
can (12 oz) evaporated milk - 6
large egg yolks - 2
cups sugar - 1
cup water - 1
tsp vanilla extract
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Havana Café
- 2
oz HAVANA CLUB Añejo Clásico - 3/4
oz MARTINI & ROSSI® sweet vermouth - 1/2
oz Cold Brew Coffee - 1/4
oz Demerara Sugar
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HAVANA CLUB Mulata
- 2
oz HAVANA CLUB Añejo Clásico - 1/4
oz Dark Creme de Cacao - Juice of 2
Limes
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HAVANA CLUB Airmail
- 1/2
oz HAVANA CLUB Añejo Blanco - 3/4
oz Honey Syrup - 3/4
oz Lime - 4
oz Champagne
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Havana Canchánchara
HAVANA CLUB Guayabita Daiquiri
- 2
oz HAVANA CLUB Añejo Blanco - 3/4
oz Guava - 1
oz Lime Juice - 1/4
oz Simple Syrup
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HAVANA CLUB Regal Daiquiri
- 2
oz HAVANA CLUB Añejo Blanco - 3/4
oz Simple Syrup - 1
oz Lime Juice - 1
Grapefruit peel in shaker
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